At the Boundary we make as much fuss over the breakfast as the bed. We want you to push away your plate and not be able to remember when you had a better start to the day.
It all starts with cereals, yoghurt, fruit, fresh croissants and juices from the buffet, plus freshly hand-squeezed orange juice to order, plus a choice of leaf teas, cafetière coffee (caff or decaff) or hot chocolate, white or wholemeal toast, with Cumbrian preserves, of course! Followed by one of the following:
Full English breakfast - Cumberland sausage, grilled bacon, mushrooms, tomatoes and black pudding, with eggs fried, scrambled or poached as preferred
Full Vegetarian breakfast - Veggie sausage & potato rosti, mushrooms and tomatoes, with eggs fried, scrambled or poached as preferred
Scrambled eggs with organic smoked salmon on a buttered English muffin
Home-made American-style pancakes with organic maple syrup, with Cumbrian pancetta on the side
Manx kippers with wholemeal bread and butter